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KMID : 1134820040330091522
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 9 p.1522 ~ p.1528
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Identification Characteristics of Irradiated Dried Red Pepper during Storage by the Analysis of Electron Spin Resonance and Hydrocarbons
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김병근/Kim BK
이정은/Kausar Tusneem/김동호/양재승/변명우/권중호/Lee JU/Kausar T/Kim DH/Yang JS/Byun MW/Kwon JH
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Abstract
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KEYWORD
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